First Catering offers a comprehensive range of specialized services, exactly meeting requirements.

Food Design

First Catering delivers custom-made catering concepts for all destinations. Menu planning is competently and flexibly adjusted to meet the requirements of the client. Variety when applying taste combinations and the inclusion of current nutritional trends is a matter of course, as is the use of fresh ingredients and the economic and ecological use of local resources. Therefore, we can if required, take into account national specialties in menu planning.


The most up-to-date production technology including the ELRO cooking process management and Sous Vide techniques are used to prepare meals.


Products from First Catering meet the highest quality criteria. These are constantly being monitored and supported by a number of systems: the Internationally recognized HACCP concept provides structural controls to prevent any food heath risk. Moreover, all First Catering employees take part in internal and external training courses and further education.

Cleanliness and Hygiene

First Catering attaches a lot of value to stringent cleanliness controls and hygiene in all its production facilities and those of our suppliers. Conformance with regulations is constantly being monitored.